Cupping is how we listen to a harvest. Coffee is ground, steeped and slurped from a spoon so that aroma, acidity, body and finish can be compared fairly across lots.
This season our Bali Arabica lots revealed a tangy tamarind brightness alongside a rounded cacao-pod sweetness — a combination our roasters are now working to highlight.
Public cupping sessions run daily at our Jimbaran tasting lab; reservations are recommended.
Explore authentic encounters, agricultural insights, and sensory journals from our Jimbaran roastery & estates.
We collaborate with premier hoteliers, landowners, agricultural cooperatives, luxury retailers, and travel leaders. Join our expanding ecosystem across Bali and greater Indonesia.
Jl. Uluwatu II No.16, Jimbaran, Kec. Kuta Selatan, Kabupaten Badung, Bali 80361
Monday – Sunday: 08:30 – 18:00 WITA
Coffee Tasting Tours by Appointment
T: +62 89590980923
E: info@kopindo.com
